How to Season Wooden Spoons

Are you tired of your wooden spoons cracking or warping? The secret to keeping them in tip-top shape is proper seasoning. Here are the steps to season your wooden spoons and keep them looking like new.

Wooden spoons are a beloved staple in many kitchens, prized for their versatility and durability. However, to maximize their lifespan and ensure they remain in top condition, it’s essential to properly season them. Seasoning wooden spoons involves treating the wood with oil to prevent cracking, warping, and absorbing unwanted odors and flavors. This simple yet effective process enhances the wood’s natural beauty and adds a protective barrier against moisture and bacteria.

In this guide, we’ll walk you through the steps on how to season wooden spoons, ensuring they remain a reliable culinary tool for years to come.

What are the Benefits of Seasoning Wooden Spoons?

Before we dive into the process, let’s first understand why seasoning wooden spoons is necessary. The main benefits of seasoning include:

• Prevents Cracking and Warping: Wood is a porous material that can easily absorb water and expand or contract when exposed to varying temperatures. Treating it with oil creates a protective layer that prevents moisture from penetrating, thus preventing cracking and warping.
• Protects Against Bacteria: Wooden spoons can harbor harmful bacteria that cause foodborne illnesses. Seasoning the wood with oil creates a barrier that prevents bacteria from seeping into the wood’s pores, making it safer to use in the kitchen.
• Enhances Durability: Properly seasoned wooden spoons are less likely to splinter or break, making them a more durable option in the long run.
• Improves Appearance: The oil used in seasoning helps nourish and bring out the natural beauty of the wood, giving your wooden spoons a glossy finish.

Now that we understand the benefits, let’s get into the step-by-step process of seasoning wooden spoons.

What Will You Need?

Before you begin, gather the following items:

• Wooden Spoons: Of course, you’ll need wooden spoons to season. You can either use new ones or give your old ones a refresh.
• Food-grade Oil: You can use any food-safe oil such as coconut, olive, or mineral oil. Avoid using vegetable oils as they can go rancid and give your spoons an unpleasant odor.
• Clean Cloth: A clean, lint-free cloth is essential for evenly distributing the oil onto the wooden spoon.
• Baking Sheet: You’ll need a baking sheet to place your spoons on while they’re in the oven.

Once you have everything, it’s time to get started!

10 Easy Steps on How to Season Wooden Spoons:

Step 1. Clean the Spoons:

Begin by thoroughly cleaning your wooden spoons. Use warm water and mild dish soap to remove any existing food particles, dirt, or residue. Gently scrub with a soft sponge or cloth to avoid scratching the wood. Avoid soaking the spoons in water for an extended period, which can lead to swelling and cracking. Once cleaned, rinse the spoons well to remove all soap, and then pat them dry with a clean towel. Allow them to air dry completely before moving on to the next step.

Step 2. Sand the Wood:

Sanding your wooden spoons before seasoning is an important step to ensure a smooth and even finish. Using fine-grit sandpaper (around 220-grit is ideal), gently sand the entire surface of the spoon. This process helps to remove any rough spots, splinters, or previous finishes that may be present. When sanding, be sure to follow the grain of the wood to avoid creating scratches that could weaken the wood over time.

Take your time to thoroughly sand all areas, including the handle and any intricate details. After sanding, wipe the spoons with a clean, damp cloth to remove any dust or debris. This step prepares the wood to absorb the oil more effectively and enhances the overall texture, ensuring a smooth and pleasant feel during use. Allow the wood to dry completely before proceeding to the next step in the seasoning process.

Step 3. Apply the First Coat of Oil: 

Once your wooden spoons are clean and dry, it’s time to apply the first coat of oil. Pour a small amount of food-grade oil onto a clean, lint-free cloth. You don’t need a lot—just enough to cover the surface of the wood. Start by dipping the cloth into the oil and then gently rubbing it onto the entire surface of the spoon, including the handle and any carved areas. Make sure to cover all parts of the spoon evenly, using small circular motions to ensure that the oil penetrates deeply into the wood’s pores. Let the spoons soak up the oil for about 15-20 minutes.

Step 4. Let the Oil Absorb:

During this waiting period, ensuring the oil fully absorbs into the wood is essential to maximize its protective benefits. This absorption time allows the oil to penetrate deeply, not just coating the surface but nourishing the wood from within. If you notice any dry spots or areas that seem to absorb the oil more quickly, feel free to apply a bit more oil to those sections to ensure even coverage. After 15-20 minutes, take a clean cloth and gently wipe off any excess oil that remains on the surface.

This step is crucial because leaving excess oil on the surface can result in a sticky or tacky finish, which is not ideal for kitchen utensils. Instead, you want the spoons to have a smooth and matte finish, indicating that the oil has been properly absorbed and the wood is adequately protected. Now, let the spoons rest overnight. This extended period allows the oil to cure fully, setting the stage for the next coat of oil, further enhancing the durability and longevity of your wooden spoons.

Step 5. Wipe Off Excess Oil:

After allowing the oil to absorb thoroughly, you may notice that some oil remains on the surface of the spoons. It’s important to wipe off this excess oil to prevent the wood from becoming sticky. Take a clean, dry cloth and gently wipe down each spoon to remove any oil that hasn’t soaked in. This step ensures that the surface of the spoons remains smooth and will not attract dust or debris.

Step 6. Apply Additional Coats:

For the best results, applying multiple coats of oil is advisable. After wiping off the excess oil from the initial application, repeat the process of applying oil and allowing it to absorb at least two more times. Each additional coat will build up a stronger, more durable protective layer. Remember to let the wood rest and absorb the oil for several hours between each application.

Step 7. Let the Spoons Dry: 

Once you have applied the final coat of oil and wiped off any excess, allowing the spoons to dry completely is crucial. Place them back on the baking sheet lined with parchment paper and find a warm, dry, and well-ventilated area to let them air dry. This drying period should be free from disturbances to ensure the oil sets properly. Ideally, you should let the spoons dry for a full 24 hours.

Patience is key during this step, as allowing ample drying time ensures that the oil forms a durable and protective barrier. After the spoons have thoroughly dried, they are ready to be used. Regular maintenance, such as oiling them every few months or whenever they start to look dry, will keep your spoons in optimal condition. This simple yet effective seasoning process will extend the lifespan of your wooden spoons, making them a lasting and reliable addition to your kitchen toolkit.

Step 8. Heat the Spoons in the Oven:

Consider gently heating your wooden spoons in the oven for an enhanced seasoning effect. Preheat your oven to a low temperature of about 250°F (120°C). Once heated, place the baking sheet with your oiled wooden spoons in the oven for about 30 minutes. The low heat helps the oil to penetrate even deeper into the wood’s fibers, creating a more robust protective coating. Be careful to monitor the spoons during this time to ensure they don’t get too hot, as excessive heat can cause damage. After 30 minutes, carefully remove the spoons from the oven and let them cool completely before the next step.

Step 9. Buff the Spoons: 

After the spoons have cooled completely, take a clean, soft cloth and gently buff the surface of each spoon. This step helps to further smooth the wood and enhance its natural shine. Use light, circular motions to polish the spoons, ensuring that any remaining oil is evenly distributed and absorbed. Buffing not only gives the spoons a beautiful finish but also helps to reinforce the protective oil layer, ensuring that your wooden spoons remain in excellent condition for everyday use.

Step 10. Store the Spoons Properly:

Proper storage is essential to maintain the longevity and quality of your seasoned wooden spoons. Store them in a dry, well-ventilated area, ideally in an upright position, to prevent them from staying in contact with surfaces that could retain moisture. Avoid placing them in drawers with other utensils that might cause damage or scratches. If possible, hang the spoons on a rack or place them in a container that allows air circulation. Regularly inspect your wooden spoons for any signs of drying or wear, and reapply oil as necessary to keep them in excellent condition.

By following these simple steps, you can effectively season and maintain your wooden spoons, ensuring they remain a reliable and durable kitchen tool for years.

5 Additional Tips and Tricks

1. Use Food-Grade Mineral Oil: Regularly apply food-grade mineral oil to your wooden spoons. This helps to prevent cracking and splitting by keeping the wood moisturized.
2. Avoid Soaking in Water: Never soak your wooden spoons in water for extended periods. Prolonged exposure to water can lead to swelling and warping. Instead, wash them quickly and dry thoroughly.
3. Rub with Beeswax: For added protection, mix melted beeswax with mineral oil and rub the mixture into your wooden spoons. This creates a more durable barrier against moisture and stains.
4. Store Properly: Store your wooden spoons in a dry place away from direct sunlight. Excessive heat or moisture can damage the wood over time.
5. Regular Maintenance: Season your wooden spoons every few months or whenever they start to look dry. This consistent maintenance will extend the life of your utensils and keep them in optimal condition.

With these additional tips and tricks, you can further prolong the life of your wooden spoons and ensure they remain in top condition for all your cooking needs.

5 Things You Should Avoid

1. Using Harsh Chemicals: Avoid using harsh chemicals or abrasive cleaners when seasoning your wooden spoons. These chemicals can damage the wood and leave behind residues that could contaminate your food.
2. Dishwasher Cleaning: Never put your wooden spoons in the dishwasher. The intense heat and prolonged water exposure can cause the wood to crack or warp, significantly shortening the lifespan of your utensils.
3. High-Heat Exposure: For extended periods, do not expose wooden spoons to direct heat sources, such as placing them near stovetops or ovens. High temperatures can dry out the wood, leading to cracking and splitting.
4. Neglecting Regular Maintenance: Don’t ignore regular maintenance. Failing to regularly oil or season your wooden spoons can lead to dryness, increased wear and tear, and a shorter lifespan for your utensils.
5. Using the Wrong Oils: Avoid using non-food-grade oils or those that can go rancid, such as vegetable or olive oil, for seasoning. These oils can leave unpleasant odors and tastes and do not provide the same protective qualities as food-grade mineral oil or beeswax.

By avoiding these common mistakes, you can ensure that your wooden spoons remain in excellent condition and last for years to come.

How Hygienic Are Wooden Spoons?

Wooden spoons are popular for cooking and baking, but some people may question their hygiene compared to other materials such as metal or silicone. However, if maintained properly, wooden spoons can be just as hygienic as any other utensil.

One benefit of using wooden spoons is that they are naturally antibacterial. The porous nature of wood allows it to absorb oils, which can help kill bacteria and prevent it from growing on the surface. However, this does not mean you should skip proper cleaning and maintenance.

To keep your wooden spoons hygienic, follow these steps:

• Wash them thoroughly after each use with hot water and soap.
• Dry them completely before storing them to prevent mold growth.
• Regularly oil or season your wooden spoons to prevent the absorption of bacteria and odors.
• Avoid cross-contamination by designating specific spoons for different types of food (e.g., one for raw meat and one for vegetables).

By following these steps, you can ensure that your wooden spoons are hygienic and safe to use in your kitchen.

Why is My Wooden Spoons Black?

If your wooden spoons have turned black, don’t panic! This is a common occurrence and does not mean your utensils are ruined. The darkening of the wood is caused by oxidation, which happens when the wood comes into contact with acidic foods or high heat.

To remedy this issue, you can follow these steps:

1. Sand it Down: If the blackening is on the surface, you can use fine-grit sandpaper to remove the dark layer.
2. Re-season: After sanding, reapply a mixture of mineral oil and beeswax to protect the wood and give it a new finish.
3. Boil in Vinegar Solution: For more severe cases, bring a solution of equal parts water and vinegar to a boil, then let your wooden spoons simmer for 20-30 minutes. This should remove the discoloration.
4. Replace If Necessary: If the blackening is too deep or widespread, it may be best to replace your wooden spoons altogether.

Following these steps, you can restore your wooden spoons to their natural color and continue using them in your kitchen.

Can You Use Coconut Oil on Wooden Spoons?

Yes, coconut oil can be used on wooden spoons as a substitute for mineral oil. Coconut oil is a food-grade oil with natural antibacterial properties, making it an excellent option for seasoning and protecting wooden utensils.

To use coconut oil on your wooden spoons, heat a small amount until it becomes liquid, and then apply it to the surface of the wood. Let it soak in for a few hours, then wipe off any excess. You can also mix coconut oil with beeswax to create a more durable barrier.

It is important to note that coconut oil can go rancid over time like any other oil. If you notice an unpleasant odor or taste on your wooden spoons after using coconut oil, it may be time to re-season them with a fresh batch.  Using coconut oil can be an effective and natural way to maintain your wooden spoons.

Conclusion

Wooden spoons are a fantastic addition to any kitchen, providing a natural and eco-friendly option for cooking and baking. With the right care and maintenance, they can last for years and continue to serve you well in all your culinary adventures. Remember to keep them clean, dry, regularly seasoned, and away from harsh chemicals or extreme temperatures.

Hopefully, this guide has provided you with valuable information on how to season wooden spoons. By following these tips and avoiding common mistakes, you can ensure that your wooden spoons remain in excellent condition and remain a staple in your kitchen. 

So go ahead and use them confidently, knowing that they are versatile, functional but also hygienic, and durable. Happy cooking!

You can also check it out to Enhance Wood Grain